Blog: Belgique on LiveVideo.com

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Age: 40
Sign: Libra
City: Brussels
State: Massachusetts
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2008

May

Brussels Waffles

WEDNESDAY, MAY 7, 2008 (8:50 AM)

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Brussels Waffles

Brussels Waffles

* 1 1/2 oz of yeast (40 gram)
* 1 pint of tepid sparkling mineral water (4 dl)
* 1 lb of flour (500 gram)
* a pinch of salt
* 1 pint of tepid milk
* 8 eggs
* 1/2 lb of melted butter
You need a bigger waffle iron for this variant. The light structure is due to the use of sparkling water.
Dissolve the yeast in tepid water.
Sift the flour into a bowl and make a hole in the middle. Mix the dissolved yeast slowly with the flour, add the salt and the milk. Add the egg yolks.
Whisk the egg whites and scoop them carefully with a slice through the tough. Cover the dough and leave it to rise in a heated place (if in winter) until its volume has doubled. This should take about 15 to 20 minutes.
Serve with butter and vanillated sugar or powdered sugar.

Its very good
Guy

Category: Food & Restaurants

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