This recipe is great for Backyard BBQ's, Family Get-togethers or Pot-luck.

SHRIMP POTATO SALAD

Ingredients

2 4 1/4 oz cans of tiny shrimp

2 tbl lime or lemon juice

1 garlic clove

4 cups diced cooked potatoes

1/2 cup sm diced celery

1/4 cup chopped green onions

1/2 cup sour cream

1/2 cup mayonnaise

1 tsp salt

1/2 tsp dry mustard

1/4 tsp dried leaf tarragon (crushed)

1/4 tsp white pepper

Assembly

drain shrimp, rinse and drain again

in a small bowl, mix shrimp w/lime or lemon juice

cover & chill

rub inside of salad bowl w/cut side of garlic clove

discard garlic clove

combine potatoes, celery & onion

add shrimp

in a small bowl combine sour cream, mayonnaise, salt, dry mustard, tarragon & white pepper

mix well

pour over potato mixture & stir gently

refrigerate several hours

add more salt if needed

Note : If the salad is going to sit outside for a long period of time, it's a good idea to sit it in a bowl of crushed ice.

ENJOY : )