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ggld2001

Gender: Male
Status: Single
Age: 101
Sign: Pisces
City: West Yorksire
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2009

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My Mother Iris R Duke, RIP 12th Feb ...
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Sweet Breads

March

2008

TUESDAY, AUGUST 4, 2009 (3:30 PM)

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Sweet Breads

(I'm feeling restless)

Rustic Prune & Pecan Bread

Ingredients

315ml (1 3/8 cups) Water
2 tbsp Sunflower Oil
1 tbsp Runny Honey
1½ tsp Salt
150g (1 cup) Country Grain Strong Brown Bread Flour
300g (2 cups) Wholesome White Very Strong Bread Flour
1½ tsp Easy Bake Yeast*
75g (½ cup) Chopped Prunes
50g (3/8 cup) Chopped Pecan Nuts

Method

*If you want your loaf to prove faster, use 2 [1-2] tsp (1 sachet) of Easy Bake Yeast.

1. Put the flour, prunes, pecan nuts, salt and yeast into a bowl and mix to a soft dough with the honey, oil and water.

2. Turn onto a floured surface and knead for 10 minutes.

3. Shape as desired and put into an appropriate greased tin.

4. Leave to prove slowly* until double in size.

5. Place in an oven preheated to 220°C/425°F/Gas Mark 7 and immediately turn the oven down to 200°C/400°F/Gas Mark 6.

6. Bake for 25-30 minutes.

7.When cooked the loaf should sound hollow when tapped on the bottom.

8.Cool on a wire rack before slicing.

Category: Food & Restaurants

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